Araneta City's Gateway Gallery will conduct its first onsite #ArtsyWorkshop for 2022 with the Delish Food Photography Workshop on April 30, Saturday, 2 to 5 pm.  Veteran photographer Louie Aguinaldo will teach the principles, techniques, tools, and tips on how to capture enticing photos of food. The workshop will train participants on producing Instagram-worthy and ad-worthy food photos even with the use of a smartphone camera, whether for personal use or business purposes. Aguinaldo started photographing models in 1991. In 1995, he expanded photography work for advertising, fashion, food, beverages, and events. He contributed photographic works to over 30 local and international...

Heads up, coffee lovers! Former % Arabica, now rebranded as Angkan Coffee is ready for brewing! After % Arabica had closed its branches on January 31 following the expiration of their contract with Philippine partners, many patrons were heartbroken. But good news! Former partners and mother-daughter, Allue and Dr. San San Hortaleza, the same people who helped bring Arabica to the metro had announced that they’ll be opening a new coffee shop with a more distinct Filipino flair. Meet Angkan Coffee, which promises to bring "the best beans and brews from around the Philippines and around the world!" Arabica is...

Losing weight is one of everyone’s New Year’s resolution. People keep on promising themselves “I swear I’m going to lose weight this year.” But the real questions include, how can you start your weight-loss journey? What are the habits you need to change? Also, what are the right food that you should consume? Dieting can be downright difficult, especially diets usually involve foods we don't really enjoy. The good news is that there are actually hundreds of diet foods that are healthy, taste great, and can help you stick to your weight-loss plan. Here are a few of the best...

  Love is sweet, they say. True. But the sweetness of love is developed through a process. Let Conti’s count the way.   Like love, Conti’s Mango Bravo is made just right. It has achieved perfection because the fruits used in making the confectionary delight are a labor and flavor of love—just like Christmas. Make that Filipino Christmas because mango, after all, is a Filipino symbol.   On its own, the Mango Bravo is instantaneously a standout product, a celebration staple. In its wake are the joyful smiles broadly written on the faces of those who have partaken of this...

  Joyful celebrations won’t be complete without at least one of these Conti’s signature dishes; Mango Bravo cake, Baked Salmon, and savory pies. Their distinct luscious green logo has always found its way into our homes, offices, events, and schools.   What once started as a small family restaurant, now flourished into a well-loved heritage brand, elevating the palate and dining experience of many Filipinos. Best of all, the excellent taste, quality, and service never fail to delight us. Conti’s has consistently been there with us in many of our celebrations throughout the years. Flashbacks of precious memories come with every...