This is the perfect season for Ramen Extravaganza!
July is a rainny season in the Philippines and ramen is the easiest choice to combat coldness. Or if you are big fan of anime, I’m sure you’ve heard of their infamous bowl of comfort, Ramen and in search of a place that will give you the satisfaction of being or atleast feeling like an anime character.
Fortunately for you, we’ve collected the most amazing ramen places that will hit you right in your best spot!
Ohayo and Maki Bar of Maginhawa Village - If you are obsessed with Tantanmen which is a pork bone broth-based ramen with sesame seed paste and spicy minced pork as well as well-seasoned chashu chunks, naruto (fish cake roll), layu or chili oil, Ohayo and maki bar is the perfect ramen resto just for you. With its name translated to “good morning” in Japanese, the restaurant will greet you with the most rich and flavorful noodle soup that will sweep you right off your feet. They also offer beef and tendon ramen and ebi tonkotsu ramen.
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Ippudo - An international chain that is slowly making its way with the ramen enthusiasts community with its infamous, Akamaru Special. The chefs have collectively created their own version of original tonkotsu broth enhanced with a special miso paste and fragrant garlic oil which blends perfectly with the thin, hard noodles and pork belly slices, using only the top-quality ingredients.Ippudo is located in Mall of Asia in Pasay, Uptown Mall Taguig and Robinson’s Manila.
Tsuken-Men of the Grid Food Market - Chef Noel Mauricio is the man behind their tonkotsu ramen, a pork bone-soup ramen topped with kakuni (braised pork belly), aji tamago (egg), kikurage (wood ear mushroom) and negi (Welsh onion). The best part? In Tsuken-Men, all the components of the ramen are made in-house, from its broth to its noodles.
Ramen Nagi - For all of our strong independent diners, I’m sure you’ve heard of Ramen Nagi which is widely known for their Omotenashi sheet where their guests can freely select their ramen according to their own preferences–from the noodles to the broth and level of spiciness. Ramen Nagi offers a lot of best sellers such as Butao King, Black King, Green King and Red King. From their names alone the curiosity of how these wonderful dishes taste must be a sweet treat to all the ramen lovers out there. I suggest you try all of these variants especially if you are craving for a ramen experience culminated from a Japanese chef, Ikuta Satoshi.
Hanamaruken Ramen - Helmed by years of research and experience, their ramen will surely bring smiles to your faces with its taste alone, namely the Signature Happiness Ramen. It has Hakata-style noodles in tonkotsu and shoyu-based broth and topped with tonkotsu or soft-bone pork rib. The restaurant was first founded in Osaka by Takaku Arakawa in 1982 which will bring you the perfect Japanese soul food and will turn you into a ramen lover.
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